It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian Classic Vodka Sauce, we made it with Vodka and fresh Romano cheese. The result is a wonderfully rich and creamy pasta sauce that is sure to become a favorite. Enjoy!
For our Traditional Marinara Sauce, we selected ripe, flavorful tomatoes and the finest ingredients and simmered them to perfection to create this classic tomato sauce. The result is a delicious and authentic tasting recipe with a hearty flavor and texture that's perfect for pasta, pizza, bruschetta and polenta.
Derived from the Latin word for “feather” or “quill,” Penne Rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural fit for topping with sauces such as pesto, marinara or arrabbiata.
When it comes to chili, everyone seems to have a favorite and we think our delicious Chili Starter ranks with the best. Made with the finest vegetables and spices and ready to be added to meat, beans or both, it's quick, easy and perfect for lunch, dinner, parties or watching the big game. 1 jar serves 4-6