Each varietal is manually harvested at the perfect ripeness to preserve aromas and freshness. Following de-stemming, the juice is kept in contact with the grape skin for several days at low temperatures (cold maceration) to extract the fruit’s aroma and color. Then a partial fermentation is done at low temperature to preserve the natural sweetness, the fruity character and the fizzy style.
Brilliant ruby red
Delicate scents of plum and violet compliment the aromas of red fruits and sweet spice.
Fresh, vibrant and slightly frizzante with notes of blackberry and cherry for a sensuous taste, finishing with a touch of sweetness.
Alcohol: 7 % Residual Sugar: 100 g/l Total Acidity: 5.30g/l
Pleasantly refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.